Microorganisms - Are They Just Disease Causers?

           When "bacteria (so and so) hasin which scientists treat microorganisms; due to their
appeared somewhere" reads a newspaper, oneability to transfer and express the genes they carry
straight away thinks that a new disease has beeninto the genome of another organism. The process
found. Microorganisms have become synonymoushas four main steps, starting with the isolation of the
with illnesses; but as knowledge increased aboutgene of interest, insertion of the gene in to a vector,
these little creatures, we begin to recognise thetransformation of the cells and then testing. As one
other side of the coin and understand why theycan see the role of the vectors are very important in
have been created. They are essential for some ofthis process, which the virus/bacteria are. These
the most vital processes that occur within organismsexperiments have led to the production of many
and in nature. It is true that some do cause diseasesdifferent types of medicine and hormones like
and at times death but it is also a fact that whenpenicillin and insulin which saved millions of peoples'
paid special attention and all the necessarylives. The fruit and vegetables we eat are usually
procedures are followed to prevent infection, theygenetically engineered for them to last longer in their
are harmless.best conditions, also their growth rates are fastened
           Microorganisms are an importantto provide more food to the increasing population of
part of nearly all ecosystems. Bacteria assist thehuman kind and these are all done with help of
decomposition of dead organic material and makingmicroorganisms.
the nutrients once again available to larger organisms          Fermentation is another process which
in the nutrient cycle, fix Nitrogen from the air toalso involves bacteria. Products like yogurt, cheese,
form nitrates which are essential for plants to surviveand bread are all the products of this process; of
and are also used to treat waste water (sewages);course, using different materials. They are the reason
so they are the real recyclers, unlike us. Many ofwe obtain these so easily, fast and cheap!
them are also directly beneficial to humans, for          As one can see the public is being
instance we use certain ones to make fermentedmislead or misinformed by the media about
products like cheese and yogurt. Bacteria and virusesmicroorganisms and the fact that only a small
are used by genetic engineers to transfer genesproportion of them being harmful has to change the
which help farmers to yield more, prevent herbicideway we see them. Even though they have caused
attacks and grow their crops faster. There are morethe death of a lot of people in the past, they have
bacteria in a human's body than there are cells; andnow started paying back. We must not also forget
every single one is very important; they do a widethat if an infection is caused it is usually because the
range of jobs from helping the breakdown ofnecessary precautions to prevent this were not
carbohydrates – some of which humans cannotfollowed. They are not doing what they are doing
digest, to inhibiting the growth of pathogenic bacteriabecause they want to harm us, but to survive and
thus helping our immune system. Some are eveneven this is not intentional; it is just the way they
associated with eating dead skin so that our bodyhave been programmed. Without them life on Earth
looks young for longer. These are processes sowould not exist; they are that vital! Thus it is easy to
important that there are library's full of books writtensay, microorganisms are not just disease causing
about themagents!    
          Especially after the discovery ofReferences
Genetic engineering, bacteria have changed the way- Solomon et al, Biology 6th Ed.