Finding a Diet to Fight Gout

Gout is a condition that affects millions of Americanspresent in poultry), best keep it to a low minimum -
and as yet, there is no single cure. It can be treated,not more than 6 oz. per day. As an alternative, tofu
however but may occur from time to time,may be a better choice, since soybeans is a good
depending on the individual's exposure to risk factors.source of protein and does not contain purine.
One of these factors affecting gout is diet.Go for the good fats
As in most conditions, diet plays a major role in theFatty acids found in fish like salmon, for example,
regulation of body functions and in promoting healing.have anti-inflammatory properties. The same benefit
A gout diet mainly promotes the reduction of purinecan also be found in nuts, flax oil and olive oil.
intake and decreasing the production of uric acid inDrink moderately
the body. A diet designed to manage gout goesIf you can, it's better to avoid alcohol and beer
hand-in-hand with other treatments that a patientaltogether. Alcohol is a prime promoter of purine
may be using to alleviate the symptoms.metabolism and can induce the body to produce
The link with obesitymore uric acid. It also will block the body's ability to
A study in 1986 and a follow-up study in 1998excrete these harmful substances. However, there's
indicates that compared to those who weresome good news. Wine has not been linked to gout
overweight, men who lost at least 10 lbs. had aand may be consumed in moderate amounts without
nearly 40% chance of lowering the risk of gout.increasing the risk.
People who are considered obese are nearly 5 timesToo much sweets and junk
more likely to develop gout than does with averageA diet high in simple carbohydrates and fructose or
weight and people with hypertension are twice astable sugar may also cause gout, along with the salts
likely of developing it.and additives found in junk food. If you have the
Losing weight and maintaining it within recommendedcondition, best eliminate these from your diet. A
range will also help ease the burden from the joints.decrease in intake will also help you reduce weight.
WaterTake supplements
Preventing a gout attack may be as simple asMaintaining a diet that is low on purine has its
drinking 8 glasses of water everyday. Water aids indrawback. It may deprive the body of precious
flushing toxins out of the body and keeping thevitamins and minerals that are otherwise present in
kidneys in top condition. With enough fluid intake, thepurine-rich foods. Vitamins like E and B complex help
body can excrete uric acid better through urine andthe body regulate its functions and are essential in
prevent the formation of uric acid crystals.fighting gout. In this case, taking supplements may be
Fruit juicesnecessary.
On top of the water intake, fresh fruit juices canB-complex vitamins and folic acid must be taken in
also help combat the increase in uric acid levels.divided doses daily to help neutralize uric acid. Vitamin
Eat your fruits and vegetablesE may be taken in low doses initially and increased
While some vegetables like dried beans and peas aregradually to help supplement the diet. In the first
not recommended for gout sufferers, there arestages of a gout attack, taking a high dose of
others that can help improve a patient's condition.Vitamin C may also help.
These are vegetables that are rich in flavonoidsOther supplements worth looking into are magnesium
including apigenin like thyme, peppermint and parsley.citrate to relieve spasms, L-glutamine and L-glycine to
Fruits like cherries, blueberries and blackberries mayreduce acids, L-methionine to detoxify high-purine
also help.level foods and fish oil to bring down the swelling.
Go easy on the purineGout patients don't need to suffer for the rest of
Foods rich in purine include red meats - pork, beef,their lives because of gout. It will continue to exist,
lamb and venison. Organ meats like liver, kidneys andtrue, but it can be controlled as long as a sensible diet
tripe are also high in purine. Seafoods like mackerel,is followed. Remember that we are what we eat and
herring and anchovies and shellfish like mussels andwhile genetics can play a role in some individuals,
oysters can also trigger an attack or aggravate thewhat we do to ourselves ultimately determines our
condition.overall health.
If purine-rich foods cannot be avoided (it is also