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Brilliant Beetroot!

Are you looking for a truly versatile excellent.
vegetable to grow and serve? Try Cut it up into a salad. Some herbs
beetroot! It has the most amazing colour that really get along with it include
and texture. Varieties range in colour dill, caraway, rocket and chicory.
from gold to deep red/purple and are Pickle it and use it to add zing to
delicious raw, boiled, your salad sandwiches. I LOVE this.
baked, pickled and juiced. Even the One small sidetrack...you may want to
leaves are edible! The root is packed use disposable gloves when handling
with Vitamin C and the before a dinner party...it can
leaves are a great source of Vitamin A stain your fingers for a day or
and potassium.Beetroot is native to the two...Want a different sort of dip for a
Mediterranean so needs a fairly warm starter? Try this one...the colour is
climate to do well. Unlike most of WILD!Spicy Beetroot Dip4 medium beetroot
the plants we've discussed in the past, 3 tablespoons extra virgin olive oil
the seeds should be planted directly into 2 pita bread
the garden (or container) 250ml natural yoghurt
without going through the transplant 2 cloves garlic crushed
stage.Soak the seeds in water overnight 2 tablespoons lemon juice
to help germination, before planting. 1/2 teaspoon ground cumin
You 1/2 teaspoon ground coriander
should see your plants emerge in 10-14 1/2 teaspoon paprika
days. Two or three plants will emerge 1/4 teaspoon chilli powder (optional)
from each of the seed Salt to tastePreheat oven to 180C. Peel
clumps, but then you have to make a beetroot and cut into 1" cubes.
decision before thinning. Do you want to Coat the beetroot with olive oil by
eat the leaves or the root?If you pick tossing in a bowl. Spread
the leaves often, the root will develop cubes on an oven tray and cook until
poorly. Some sort of trade off has to be soft, about 30 minutes.
made. Even so, Remove and let cool.Once beetroot is
small beets are better than no beets at cooked and removed, turn the oven up to
all.Vegetables do best when they grow 200C.
quickly and beets are no exception. Feed Cut the pita bread into dipping pieces,
them every couple of either triangles or strips.
weeks with a good water soluble plant Spread them out on a baking tray and
food. They should be ready to harvest in bake for 10 minutes, or
8-12 weeks.Preparing Beetroot When until crisp.Place the cool beetroot with
boiling beetroot (in salted water), all other dip ingredients in a blender
always leave the skin on. Otherwise the and puree. Display your spicy purple dip
colour will run. in a bowl surrounded by crispy dipping
Allow to cool, peel, then cut to size. pita strips.Judy Williams ( aspires to
Wrap in foil and bake, just like a become a fulltime earth mother goddess.
potato. Then serve it with sour cream This site acts as a primer for all
and chives. vegetable gardening aspects covering
Juice it raw with carrots and celery topics like how to build a garden,
Whip up some Russian Borscht. Again, nurture seedlings, container gardening
the sour cream and beetroot combo is and composting.




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