| Fishing is a fun activity to do as a
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| | Some people cook them with tomato sauce.
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| group. When the smelt are running in Lake
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| | I like them either way, but I do not care
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| Superior, it becomes a sort of party for
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| | for them after they have been frozen. So
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| young and old alike. Night time is when
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| | I figured out how to make them taste a
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| the best smelting is and families will
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| | lot like a sardine in tomato sauce. I
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| pack a lunch, the children, family dog
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| | pack them in quart canning jars and
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| and dip nets to invade the North Shore of
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| | process them 90-minutes at 10-pounds in
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| the big lake in search of those little
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| | the pressure cooker. I can fit 28-32
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| tasty morsels. Some years it would only
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| | whole smelt per jar after they are
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| take a few hours to capture tubs full of
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| | cleaned. I leave the tails on and remove
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| smelt. Every scoop of the dip net would
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| | the head and inside with just 2 quick
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| be almost full. Other years were not so
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| | cuts of the scissors.I just pack the
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| productive.My first experience with smelt
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| | fish, add 1-teaspoon canning salt,
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| was a long time ago, but I still remember
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| | 2-tablespoons tomato sauce, 2-tablespoons
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| that poor neighbor lady trying to clean
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| | oil and 2-tablespoons vinegar to each
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| smelt. We had been smelting all night and
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| | jar. The vinegar softens the bones and
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| had quite a lot of fish. When we got home
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| | they taste like sardines in tomato sauce.
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| my mother and her friend divided the
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| | They are a tasty treat in mid winter. Eat
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| catch in half and the neighbor lady went
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| | them right out of the jar or heat them in
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| home. That evening we were waiting for
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| | a casserole dish.We have casserole dishes
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| her to come over for a smelt fry. Finally
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| | at I write about is from personal
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| someone went to see what was keeping her.
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| | observation and life experiences. I love
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| She was crying and still cleaning fish.
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| | to cook and prepare foods in different
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| She had never dealt with smelt before and
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| | ways. I like sharing my experiences about
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| had spent the entire day trying to scale
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| | food and cooking. My website was created
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| them. Smelt are not scaled.Smelt are
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| | because of my interest in quality
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| usually put in a batter and deep fried.
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| | cookware and cooking.
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